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The African Journal of Food, 990 bayer, Nutrition and Development (AJFAND) is a peer reviewed scholarly journal.

The journal is envisaged to enable dissemination and roche berlin of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information. It targets and is intended o with stroke serve the research and intellectual community; African and international non-governmental organizations (NGOs); African and development oriented bilateral and multilateral agencies; and African public institutions working towards solving food and nutrition mord through sound policies, and addressing issues that affect the African continent.

AJFAND is open to both African and non-African contributors. Besides academic research, the journal provides an avenue for sharing information on national-level food and nutrition programs.

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